Restaurant Supervisor

Job Description

Toro Toro is a cutting-edge culinary destination redefining the fast-casual dining experience. Specializing in poke bowls and innovative sushi creations, including sushi burritos, our modern counter-service eatery offers a fusion of flavours that excites the palate and ignites the senses.

At Toro Toro, we are committed to setting the bar for premium, fast-casual sushi and poke. Our menu showcases a diverse array of fresh, high-quality ingredients meticulously crafted into mouthwatering dishes that cater to both traditional sushi enthusiasts and adventurous foodies seeking bold new flavours.

Driven by a passion for culinary excellence and a dedication to customer satisfaction, Toro Toro prides itself on delivering an exceptional dining experience characterized by efficiency, convenience, and unparalleled taste. Whether you’re stopping in for a quick bite on-the-go or enjoying a leisurely meal with friends, Toro Toro invites you to savour the moment and indulge in the artistry of sushi innovation

We hire Restaurant Supervisor in our two locations;

• 3175 Rutherford Rd Unit 40, Concord, ON L4K 5Y6
• 675 Yonge Street, Toronto, ON M4Y 1T1

Key Responsibilities:

·       Oversee daily operations of the restaurant, including opening and closing procedures, cash handling, and inventory management.

·       Supervise and train restaurant staff, ensuring they adhere to company policies and procedures.

·       Monitor food quality, presentation, and portioning to ensure consistency and customer satisfaction.

·       Maintain a clean and organized restaurant environment, following health and safety guidelines.

·       Handle customer inquiries, concerns, and complaints in a professional and timely manner.

·       Assist in scheduling and coordinating staff shifts to ensure adequate coverage.

·       Conduct regular performance evaluations and provide feedback to staff members.

·       Collaborate with the management team to develop and implement strategies to improve operational efficiency and profitability.

·       Monitor and control expenses, such as labour and food costs, while maximizing sales opportunities.

Requirements:

·       Completion of secondary school is required

·       Previous minimum 1-year experience in a supervisory or leadership role in the restaurant industry

·       Strong knowledge of food safety and hygiene practices.

·       Excellent communication and interpersonal skills.

·       Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

·       Strong problem-solving and decision-making abilities.

·       Availability to work flexible schedules, including weekends and holidays.

·       Proficiency in using computer systems and restaurant-related software.

·       Must be a self-motivated individual with a positive attitude and a passion for delivering exceptional customer service.

If you are interested in this exciting opportunity to join our team as a Restaurant Supervisor, please submit your updated resume, outlining your relevant experience and why you believe you are the ideal candidate for this role to hiring.torotoro@outlook.com. Please include the job title “Restaurant Supervisor” in the subject line of your email.

At Toro Toro, we value diversity and inclusion and are committed to equal employment opportunities for all individuals. We encourage applicants from all backgrounds to apply.