Food Service Supervisor

Job Description

Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience
1 to less than 7 months

Work setting
Food service establishment

Responsibilities
Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision
3-4 people
5-10 people

Additional information
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Standing for extended periods

How to apply
By email
pitaliteshawarma@hotmail.com

Include this reference number in your application
FSS_PITALITE_2024

How-to-apply instructions
Here is what you must include in your application:

• Job reference number

This job posting includes screening questions. Please answer the following questions when applying:

• Are you available for the advertised start date?
• Do you have previous experience in this field of employment?