Cook

Job Description

Zinetti Food Products Ltd., BC has an opening for a Cook (NOC# 63200)

Grow your career as part of a rapidly growing company with plenty of opportunity. Take responsibility work in a fast-paced dynamic environment where you are trusted to make important decisions.

Job requirements:

·         Education:  Secondary (High) School Graduation Preferred

·         Working Experience – Minimum 1 to 2 years and experience in a Lasagna’s food processing industry is an asset.

·         8 Hours Shift

Work Location: Surrey, BC
Wages:  $26.00 per hour usually work 40 hours per week
1 Vacancy
Language: English
·         Health benefits: Dental plan, Disability benefits. Health care plan, Paramedical services coverage & Vision care benefits

Employment Terms Options:

·          Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

·         Broiler and other meat-type chicken production

Work setting

·         Food processing industry

Job duties

Here are some of the main activities and tasks that Cooks have to perform, and some of the physical demands they involve:

·         Requisition food and kitchen supplies

·         Order supplies and equipment

·         Supervise kitchen staff and helpers

·         Maintain inventory and records of food, supplies and equipment

·         Clean kitchen and work areas

·         Manage kitchen operations

·         Operate multi-function process control machinery to mix and melt raw materials

·         Good Manufacturing Practices (GMP)

·         Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

·         Grind meats

·         Prepare raw materials for mixing process

Experience and specialization

Product inspection experience

·         Meat and meat products

Regulations knowledge

·         Canadian Food Inspection Agency (CFIA) regulations

·         CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems

Work conditions and physical capabilities

·         Fast-paced environment

·         Handling heavy loads

·         Standing for extended periods

·         Walking

·         Ability to work independently

Weight handling

·         Up to 23 kg (50 lbs)

Employment groups

·         This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

·         Support for newcomers and refugees

·         Support for youths

·         Support for Indigenous people

·         Support for Veterans

·         Supports for visible minorities.