Restaurant Manager
The Take Out Fish and Chips
Job Overview
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Date Posted8 April 2026
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Location
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Offered Salary$36 / hour
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Expiration date5 October 2026
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Work ExperienceExperience an asset
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Address customers’ complaints or concerns
Provide customer service
Manage events
Applicants must share their resume/CV to apply for this job
thetakeout.catering@gmail.com