Industrial Butcher

Job Description

Permanent, Full time
Starts as soon as possible
22.00 hourly / 40 hours per week

Languages: English or French

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Slaughter houses, Meat processing and/or packing plant/establishment

Willing to relocate

Responsibilities / Tasks:
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Experience and specialization: Equipment and machinery experience; Knives; Power cutting tools; Saws; Stunning devices

Additional information
Work conditions and physical capabilities: Handling heavy loads.
Weight handling: more than 45 kg (100 lbs).
Personal suitability: Team player

Free parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Supports for visible minorities

Who can apply for this job?
You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Additional ways to apply
By email: elzarubin@gmail.com

By phone: 450-588-3439 Between 12:00 PM and 04:00 PM

In person: 1425, RANG DE L’ACHIGAN NORD L’Épiphanie, QC J5X 3L5
Between 11:00 AM and 04:00 PM