Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Requisition food and kitchen supplies

·         Train staff in job duties, sanitation and safety procedures

·         Estimate ingredient and supplies required for meal preparation

·         Hire food service staff

·         Ensure that food and service meet quality control standards

·         Address customers’ complaints or concerns

·         Maintain records of stock, repairs, sales and wastage

Supervision

·         3-4 people

Work conditions and physical capabilities

·         Work under pressure

·         Standing for extended periods

·         Bending, crouching, kneeling

·         Walking

·         Physically demanding

·         Attention to detail

Personal suitability

·         Client focus

·         Flexibility

·         Team player

·         Initiative

·         Dependability