Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
Experience an asset

Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses 
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods

Personal suitability
Dependability
Organized
Reliability
Team player