Restaurant Manager
Job Overview
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Date Posted4 August 2025
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Location
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Expiration date31 January 2026
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Work Experience1-2 Years
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QualificationTrade Certificate / Diploma
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No. of positions1
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Language at workEnglish
Job Description
Recruit, train, and supervise staff while monitoring performance to ensure efficiency
Plan, organize, and oversee daily restaurant operations for optimal service delivery
Determine the type of services to be offered and implement appropriate operational procedures
Ensure strict compliance with health and safety regulations
Modify food preparation methods and adjust menu pricing in accordance with the restaurant’s budget
Provide excellent customer service to enhance guest satisfaction
Address and resolve customer complaints or concerns in a timely and professional manner
Education: College/CEGEP
Work Location: 204 80 Ave NE suite 7171 Calgary, ABT3J 0P6
On site: Work must be completed at the physical location. There is no option to work remotely.
Salary: $36.50/Hour
