Sandwich Artist

Job Description

The SUBWAY brand is the symbol of the world’s largest submarine sandwich chain, boasting over 44,000 locations globally. Renowned as the preferred destination for those craving quick, nutritious meals suitable for the entire family, we proudly serve our clientele across multiple locations in Burnaby, Surrey, Coquitlam, Vancouver, and Port Moody. As we continue to expand, we are actively seeking passionate individuals to join our team as Sandwich Artists. In this role, you will greet and serve guests, prepare delicious food items, and uphold our high standards of food safety and sanitation, among other responsibilities. Moreover, we prioritize the growth and development of our team members by offering comprehensive training opportunities, paving the way for rewarding career advancement within our organization. Join us in crafting exceptional dining experiences for our valued customers while nurturing your professional growth.

Position Description

Position: Sandwich Artist

Type of employment: Full-Time; Permanent

No of positions: 2

Anticipated Start date: As soon as possible.

Work Location: 1162 Alberni St Vancouver BC V6E 1A5

Salary and Benefits

Salary: $16.75 per hour

Overtime and Vacation Pay

Stable & full-time employment

Work-life balance through flexible and accommodating work environment

Night shift premium, Paid Meals, Flexible schedules

Career advancement opportunities

Job Responsibilities

Take and prepare customer orders for sandwiches and salads according to menu offerings and individual preferences.
Pre-prepare food and food ingredients according to established standards and recipes.
Ensure cleanliness and hygiene in the food preparation area, as well as cleaning tables, trays, and seating areas.
Provide friendly, efficient, and attentive service to customers in line with Subway’s customer service standards.
Maintain consistency and minimize waste by following Subway’s portion control guidelines.
Keep freshness and quality of food products by checking expiration dates and rotating stock.
Follow established opening and closing procedures to ensure smooth store operation.
Participate in ongoing training and development programs to enhance job knowledge and skills.
Collaborate with team members to maintain a positive work environment and contribute to the store’s overall success.
Proactively identify and report any maintenance or equipment issues to management for prompt resolution.
Handle customer transactions, including debit, credit, and cash payments, accurately and efficiently.
Maintain refrigerator stock levels and accurately record food usage.
Understand and comply with proper food handling, safety, and sanitation standards throughout all stages of food preparation, service, and clean-up.
Dispose of food waste and packaging materials properly, following recycling and composting procedures as applicable.
Perform any other tasks that may from time to time be requested by the supervisor/manager.
Job Requirements

No formal education required.
No prior experience required; on job training will be provided.
Ability to effectively communicate in English.
Possess a “customer service” attitude.
Possess a people friendly, polite, and helpful disposition.
Able to work in a fast paced, physically demanding environment.
Candidate must be legally entitled to work in Canada