Food Service Supervisor

Job Description

Languages
English

Salary: 19.00 to 23.00 hourly (To be negotiated) / 35 to 40 hours per Week
Shift: Day, Morning, Overtime, Weekend

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year

Work setting
Food service establishment
Coffee shop
Bakery
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
1 to 2 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Team player
Dependability
Benefits
Health benefits
Health care plan
Other benefits
Free parking available

Send resume to recruitment@oliviersbakery.ca