Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Food service establishment
Coffee shop
Bakery

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision
3-4 people

Credentials
Certificates, licenses, memberships, and courses
Food Safety Certificate

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability
Client focus
Excellent oral communication
Team player
Initiative
Dependability

Benefits
Health benefits
Health care plan

Other benefits
Free parking available

Send resume to recruitment@oliviersbakery.ca