Line cook
Job Overview
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Date Posted12 August 2025
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Location
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Offered Salary$17.60 / hour
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Expiration date12 August 2026
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Work Experience7 months - less than 1 Year
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
Responsibilities/ Tasks
– Plan menus and estimate food requirements for their realization
– Requisition food and kitchen supplies
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Additional information
– Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability
– Client focus
– Dependability
– Flexibility
– Organized
– Team player
– Time management
Permanent employment Full time at 17.60 hourly / 35 to 40 hours per week.
Work Location: 960 Brookdale Avenue suite #10, Cornwall, ON, K6J 4P5. Work must be completed at the physical location. There is no option to work remotely.
