Pay & Hours: 16.00 hourly / 40 hours per Week
Terms of employment: Permanent employment; Full time

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years of commercial cooking experience

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Demonstrate new cooking techniques and new equipment to cooking staff
• Ensure that food and service meet quality control standards

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Time management