Seafood preparer – fish and seafood processing (NOC 94142)
Job Overview
-
Date Posted24 October 2025
-
Location
-
Expiration date22 January 2026
-
Work ExperienceWill Train
-
QualificationNo Education Required
-
No. of positions4
-
Language at workEnglish
Job Description
Job Duties:
– Cut, clean and trim fish or seafood prior to marketing or further processing
– Opens and removes raw materials and places on belts.
– Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on
designated conveyors.
– Discards cull (inferior or defective) items and foreign matter.
– Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.
– Operates machine(s) to move live or packed seafood from place to place.
– Reviews workspace for cleanliness and safety
Work Conditions and physical capabilities:
– Repetitive tasks
– Physically demanding
– Attention to detail
– Standing for extended periods
– Manual dexterity
– Bending, crouching, kneeling
– Ability to work flexible shifts and early mornings and late evenings
– Comfortable working in cold and wet conditions
Weight handling: more than 45 kg (100 lbs)
Bring your own tools, steel-toed safety boots and hard hat
Employer provide: gloves and masks
Additional pay: Overtime pay
Benefits as per Labour Standards Code in Nova Scotia.
How to apply:
By email: dolobsterjobs@gmail.com
By mail: submit resume to 1319 Main Road, Eastern Passage NS B3G1M4
In person (between 08:00 AM and 04:00 PM): 1319 Main Road, Eastern Passage, NS, B3G 1M4
