Inspect kitchen and food service areas to ensure cleanliness and safety standards.
Maintain accurate inventory and records of food, supplies, and equipment.
Plan and prepare complete meals or individual dishes.
Accommodate special dietary needs by preparing dishes for customers with allergies or intolerances.
Train staff in food preparation, cooking techniques, and safe food handling practices.
Supervise and support kitchen staff and helpers to ensure smooth kitchen operations.
Oversee and manage daily kitchen operations.
Coordinate and organize buffets, banquets, and other special events.
Keep kitchen and work areas clean and organized.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Willing to relocate, Relocation costs covered by employer

Work Location: 256 Victoria street Kamloops, BC V2C 2A2