Hiring a Head Sushi Chef
Job Overview
-
Date Posted6 March 2025
-
Location
-
Offered Salary$34.75 / hour
-
Expiration date2 September 2025
-
Work Experience2-3 Years
-
QualificationHigh School Diploma
-
No. of positions1
-
Language at workEnglish
Job Description
Hiring a Head Sushi Chef
Qualification:
– Completion of secondary school is required.
– Several years (2 – 3 years) of professional culinary experience as a cook or chef is required.
– Able to work flexible schedule including weekend and evening and holiday shifts.
– Food Safe certificate (Level 1) is required.
– English is required for this position.
Main duties:
– Plan and direct food preparation and cooking activities of restaurant.
– Plan menus and ensure food meets quality standards.
– Estimate food requirements and estimate food and labour costs.
– Supervise activities of cooks and other kitchen staff.
– Arrange for equipment purchases and repairs.
– Recruit and hire kitchen staff.
– Cook special dishes.
Working hours:
30 hours per week (full-time, permanent position)
Wage & Benefits:
– $34.75 per hour
– 4% vacation pay, shared gratuities, and free meal at work
Please send your resume to: kailangleyhr@gmail.com
Kai Japanese Restaurant Langley (Kai Restaurant Langley Ltd.): CRU 100 – 8353 200A St., Langley, BC, V2Y 5K5
