Butcher, Industrial NOC 94141

Montpak International

15 August 2025

JOB ID: 32464

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Job Overview

  • Date Posted
    15 August 2025
  • Location
  • Expiration date
    11 February 2026
  • Work Experience
    2-3 Years
  • Qualification
    High School Diploma
  • No. of positions
    5
  • Language at work
    French

Job Description

Description du poste

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Profil

  • Completed secondary education.
  • Minimum 2 – 3 years of related work experience.
  • Must be able to communicate in French.

 

Informations contractuelles

  • Dental Plan
  • Disability benefits
  • Health care plan
  • Bonus
  • Life insurance
  • Night shift premium
  • Long-term care insurance
  • Deferred Profit-Sharing Plan
  • Free parking available
Applicants must share their resume/CV to apply for this job
https://yinternational.zohorecruit.com/jobs/French-1/700428000007630001/Butcher-Industrial?source=CareerSite