Line Cook
Job Overview
-
Date Posted29 October 2024
-
Location
-
Offered Salary$16.55 / hour
-
Expiration date27 April 2025
-
Work Experience1-2 Years
-
QualificationHigh School Diploma
-
No. of positions2
-
Language at workEnglish
Job Description
Tasks:
-Plan menus and estimate food requirements for their realization
-Requisition food and kitchen supplies
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
-Client focus
-Dependability
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
-Time management
How to apply
By email : momsresjobs@gmail.com
How-to-apply instructions
Here is what you must include in your application:
-Cover letter
-This job posting includes screening questions. Please answer the following questions when applying:
-Are you available for shift or on-call work?
-Are you willing to relocate for this position?
-Do you have previous experience in this field of employment?
