Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

Wage Rate: 29.00 hourly / 30 hours per Week
Terms of employment: permanent employment/Full time
Start date: Starts as soon as possible