Head Chef (NOC : 62200)

Job Description

Fresh Market Restaurant Inc.

Job Title: Head Chef (NOC : 62200)

Positions: 1

Hourly Wage: $36.00 per Hour

Hours per week: 40 hours per week

Working Hours:  Evening, Shift, Morning, Night, On call, To be determined, Day, Weekend

Type: Full Time, Permanent Employment

Location: 100 City Centre Drive, Mississauga, ON, L5B 2C9, Canada

On site – Work must be completed at the physical location. There is no option to work remotely.

Starting Date: As soon as possible

Languages: English

Education: College/CEGEP or equivalent experience

Experience: 3 years to less than 5 years

Work site environment:

·         Odours

·         Hot

·         Cold/refrigerated

 

Work setting:

·         Restaurant

·         Café

 

Ranks of chefs:

·         Head chef

·         Chef

 

Responsibilities

Tasks:

·         Maintain records of food costs, consumption, sales and inventory

·         Analyze operating costs and other data

·         Demonstrate new cooking techniques and new equipment to cooking staff

·         Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Arrange for equipment purchases and repairs

·         Consult with clients regarding weddings, banquets and specialty functions

·         Plan menus and ensure food meets quality standards

·         Prepare dishes for customers with food allergies or intolerances

·         Recruit and hire staff

·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·         Train staff in preparation, cooking and handling of food

 

Supervision: More than 20 people

 

Experience and specialization

Cuisine specialties: International

 

Food specialties:

·         Bakery goods and desserts

·         Cold kitchen

·         Eggs and dairy

·         Fish and seafood

·         Meat, poultry and game

·         Stocks, soups and sauces

·         Vegetables, fruits, nuts and mushrooms

 

Additional information

Work conditions and physical capabilities:

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

·         Attention to detail

·         Combination of sitting, standing, walking

·         Standing for extended periods

·         Bending, crouching, kneeling

 

Personal suitability:

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player

Benefits:

·         Free parking available

·         Parking available

 

Who can apply for this job?

You can apply if you are:

·         a Canadian citizen

·         a permanent resident of Canada

·         a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

How to apply

Direct Apply

By applying directly on this website

OR

By email

sam@myfreshmarket.ca

This job posting includes screening questions. Please answer the following questions when applying:

Do you have experience working in this field?