Meat Cutter

Job Description

Company Operating Name: Diana Distribution Centre Ltd.

Business Address: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3

About the Company: Diana Distribution Centre Ltd. is a leading food assembly and distribution center serving the Mandarin Restaurant Franchise Corporation and other prominent restaurants across the GTA. We are dedicated to delivering the highest quality and freshest products, which are essential to our clients’ success and satisfaction.

Position: Meat Cutter

NOC: 65202

Starting Date: ASAP

Position Overview: We are looking for a skilled Meat Cutter to join our team. The successful candidate will be responsible for preparing, processing and packaging a variety of meats, ensuring all health and safety standards are met.

Key Responsibilities:

·         Cut, portion, and package a range of meats for distribution, ensuring accurate labeling and pricing.

·         Operate and maintain meat processing equipment, such as grinders and slicers, to prepare meats according to specified requirements.

·         Inspect meat products for quality, ensuring freshness, proper rotation and adherence to expiry dates.

·         Keep meat processing equipment, work areas and storage facilities clean and organized, in line with safety and hygiene standards.

·         Receive and store meat products according to company protocols, ensuring proper handling to maintain quality.

·         Strictly adhere to government health and safety regulations and company standards.

Terms of employment: Full-time, Permanent

Wage: $20.5 per hour

Regular working hours: 35 hours per week

Location of work: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3

Benefits package: 10 days of paid vacation annually or 4% of the salary in lieu of paid vacation. Relocation costs are covered by the employer.

Language of work: English

Contact information: jobs@dianadc.com

Education: Completion of secondary school is required.

Work experience:

·         A minimum of 3 months of experience as a meat cutter or in a similar role.

·         Proficient in using meat-cutting tools and equipment.

·         Physically capable of lifting and handling items up to 50 lbs.

·         Comfortable working in cold and refrigerated environments.