Restaurant Supervisor
Job Overview
-
Date Posted23 February 2026
-
Location
-
Offered Salary$27 / hour
-
Expiration date24 May 2026
-
Work Experience1-2 Years
-
QualificationHigh School Diploma
-
No. of positions1
-
Language at workEnglish
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Hindi
Nepali
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Establish work schedules
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervision
1 to 2 people
3-4 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Social Media
Type of experience
Sales and marketing
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Dependability