Animal Eviscerator

Job Description

33.00 to 35.00 hourly (To be negotiated)
30 hours per week
Permanent employment, Full time, Starts as soon as possible
4 vacancies
Languages: English or French
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site: work must be completed at the physical location. There is no option to work remotely.
Work site environment: cold/refrigerated, odours
Work setting: Slaughter houses, Meat processing and/or packing plant/establishment
Willing to relocate
Responsibilities:
Tasks:
Receive live animals
Slaughter livestock and remove viscera and other inedible parts from carcasses. Sometimes in accordance with religious laws.
Inspecting carcasses for quality;
Washing and stamping carcasses before placing them in the refrigerator;
Cut meat into specific cuts;
Removing internal organs from carcasses, cutting up and recovering/preserving the necessary parts and organs of the animal.
Additional information
Work conditions and physical capabilities: Handling heavy loads, Physically demanding, Standing for extended periods, Bending, crouching, kneeling
Personal suitability: Accurate
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Supports for visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen, a permanent resident of Canada
Do not apply if you are not authorized to work in Canada – the employer will not respond to your application.
How to apply:
By email: abattoirbl@gmail.com
By phone: 819-238-4335 between 01:00 PM and 06:00 PM
By mail: 200 RUE ISAREL-HÉBERT, RACINE, QC, J0E 1Y0