CATERING SUPERVISOR
Job Overview
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Date Posted11 May 2026
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Location
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Expiration date7 November 2026
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Work Experience7 months - less than 1 Year
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
Job Description:
Position: Catering Supervisor (NOC 62020)
Shift: Evening, Morning, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
vacancies: 1 vacancy
Wages:
Salary18.00 hourly / 35 to 40 hours per week
Permanent Employment: Full-time
Languages: English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision : 5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Dependability
Benefits
Health benefits
Dental plan
Health care plan
Target Groups
Indigenous people, Vulnerable youth, Mature workers, Veterans, Newcomers are encouraged to apply.
How to apply
By Email:
karima.ihoteljobs@gmail.com
By Mail:
6500 67 street Red Deer, AB T4P 1A2
