butcher – retail or wholesale (NOC 63201)
Job Overview
-
Date Posted26 August 2024
-
Expiration date22 February 2025
-
Work ExperienceWill Train
-
QualificationHigh School Diploma
-
No. of positions2
-
Language at workEnglish
Job Description
Salary: 23.00 hourly / 35 to 40 hours per Week
Permanent employment; Full time
Start date: Starts as soon as possible
Vacancies: 2
Responsibilities:
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Food safety/handling skills
Equipment and machinery experience
- Manual cutting utensil
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Organized
- Reliability
Applicants must share their resume/CV to apply for this job
woodleafhr@outlook.com
