Restaurant assistant manager

Job Description

Pizzaiolo is looking for a full-time Restaurant assistant manager

Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Manage events

How to apply:
By email to: pizzaiolo115york@gmail.com

Here is what you must include in your application:

Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Job Requirements:
Experience and specialization:

Computer and technology knowledge:
MS Office
Point of sale system
Spreadsheet

Additional information:

Valid driver’s licence
Parking paid by employer
Willing to travel

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Overtime required

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask