FOOD SERVICE SUPERVISOR

HARVEY'S

Restaurant & Cafe
Saint John, New Brunswick
$16.50 / hour

JOB ID: 12909

Full Time
Print Job

Job Overview

  • Date Posted
    11 June 2024
  • Expiration date
    8 December 2024
  • Work Experience
    1-2 Years
  • Qualification
    High School Diploma
  • No. of positions
    1
  • Language at work
    English

Job Description

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Establish work schedules

Supervision
5-10 people
Food service counter attendants and food preparers

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Work site environment
Noisy
Hot

Work setting
Food service establishment
On-site customer service
Fast food outlet or concession

Applicants must share their resume/CV to apply for this job
GGIS.191219@GMAIL.COM

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