Food Services Manager
Job Overview
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Date Posted30 March 2026
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Location
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Offered Salary$36.00 / hour
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Expiration date30 March 2027
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Work Experience1-2 Years
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QualificationTrade Certificate / Diploma
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No. of positions1
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Language at workEnglish
Job Description
Job details
Location- St. Catharines, ON L2P 1P1
Work location On site
Salary $36.00 hourly / 32 hours per week
Terms of employment- Term or contract, Full time
Starts as soon as possible
Vacancies-1 vacancy
Overview
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
Additional ways to apply
By email
popeyesbrantford@outlook.com
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you willing to relocate for this position?
What might be required by the employer later in the hiring process:
References attesting experience