Production Labour – Food Processing

Job Description

1. Placing finished product trays into master cases
2. Placing product into retail boxes or folding cartons manually from the conveyor belt
3. Palletizing boxes of finished goods, moving them from the line to the pallet
4. Transfer finished product pallets to warehouse freezer or cooler
5. Bring ingredients or raw materials from the cooler or freezer for sauce cooking purposes
6. Check the recipe as outline in a production work order to ensure an accurate amount of ingredients are bringing to the kitchen area for cooking
7. Weigh all the raw materials or ingredients as outline in the production work order
8. Mix the spices and other ingredients to make the required amount of sauce batch
9. Cook the lasagna sauce in the cooking kettle
10.Place frozen pasta sheets into the trays manually
11.Flattened the master boxes of raw materials or ingredients after they are empty 12.Empty the garbage or cardboards into the garbage bin and cardboard compactor by using the cart
13.Clean, sanitize the equipment or working areas when needed or require
14.Help the line operator in adjusting the equipment, setting up the production line etc.
15.Maintain open, accurate communication with other employees, supervisors, QC and management
16.Adhere to safe work practices, follow GMPs, Health & Safety, Food Safety & Environmental Standards, maintain sanitary conditions and ensure that product quality is maintained
17. Report to management any conditions or practices that adversely affect food safety, food quality or personnel safety
18. Perform other duties as assigned

REQUIREMENTS:
Working Experience: 2 to 3 years
Ability to use pallet jack, training will be provided
Ability to lift at least 50 lbs
Must be flexible with shiftwork and available on weekends
Possesses a positive attitude
40 hours per week / 8 hours shift
Must be able to work well in a team

Credentials
Certificates, licences, memberships, and courses
· Forklift Operator Certification
· Food Safety Certificate
· Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Technical experience
· HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
· Good Manufacturing Practices (GMP)

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This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities Related links

Benefits
Extended Medical Benefits