Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

How to apply
Direct Apply
By Direct Apply

By email
r_dhillon56@hotmail.com

By mail
73 Thompson DrThompson, MBR8N 0M3

In person
73 Thompson DrThompson, MBR8N 0M3Between 10:00 AM and 03:00 PM