Chef de Partie
Job Overview
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Date Posted2 July 2024
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Expiration date22 July 2024
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Work Experience2-3 Years
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
35 hours per week
$19.00 per hour
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Work site environment
Hot
Work setting
Restaurant
Urban area
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
5-10 people
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Other benefits
Free parking available