Baker
Job Overview
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Date Posted14 June 2024
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Expiration date12 September 2024
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Work Experience0-1 Years
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No. of positions3
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Language at workEnglish
Job Description
Education: Secondary (high) school graduation certificate
Work setting: Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipesor special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision:1 to 2 people
Experience:7 months to less than 1 year
Food specialties:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
Salary: $18.5/hour
Schedule: 40 hours/week
Applicants must share their resume/CV to apply for this job
saintgermainmickey@gmail.com