Butcher – butcher shop
Job Overview
-
Date Posted10 June 2024
-
Expiration date30 June 2024
-
Work Experience1-2 Years
-
QualificationNo Education Required
-
No. of positions4
-
Language at workEnglish
Job Description
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Band saw
Power grinder
Sausage machine
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Attention to detail
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Indigenous people
Newcomers to Canada
Visible minorities
Youth