Butcher – Retail or Wholesale (NOC 63201）

Job Description

Job Title: Butcher – Retail or Wholesale (NOC 63201）

Location: 80 Nashdene Road Suit 137, Scarborough, Ontario, Canada, M1V 5E4

Position Type: full-time permanent employment, Day shift, overtime available

Hourly rate: $23

Hours of work: 30-35 hours/week

Company Overview
At Golden Chicken Meat Wholesale, we specialize in providing high-quality poultry products to wholesalers, distributors, and retailers. As a leading supplier in the industry, we are committed to maintaining the highest standards of food safety, quality, and customer satisfaction. We are looking for a skilled and dedicated Butcher to join our team and contribute to the continued success of our growing business.

Job Description:
We are seeking a motivated and experienced Butcher to join our team. The ideal candidate will have expertise in cutting, processing, and packaging poultry products, particularly chicken, in a fast-paced wholesale environment. The Butcher will be responsible for ensuring all products meet company standards for quality, safety, and presentation.

Key Responsibilities:

-Efficiently and safely butcher whole chickens, cutting and processing them into various cuts (e.g., breasts, thighs, wings, drumsticks, etc.) according to customers’ order
-Operate and maintain all butchering equipment, including knives, saws, and meat grinders.
-Inspect poultry products for quality, ensuring compliance with food safety regulations and company standards.
-Package products according to specifications, ensuring proper labeling and organization.
-Maintain a clean and sanitized work environment, adhering to all safety and hygiene guidelines.
-Supervise and mentor meat cutters and processing staff, ensuring productivity, quality, and safety standards are consistently met.
-Manage inventory of processing supplies and materials, ensuring stock is available and properly stored.
-Report any equipment malfunctions or safety concerns to management promptly.
-Assist with scheduling and ensuring that production goals are met.
-Maintain accurate records for inventory, production levels, and quality control.

Qualifications:

-High school education or equivalent; butcher apprentice or diploma in culinary arts is preferred.
-Meat processing experience in a processing plant/environment is required.
-Ability to safely handle meat cutting tools, including knives, saws, power tools, grinders, and slicers, etc.
-Knowledge of and training in workplace health and safety is an asset
-Ability to work in a fast-paced environment with attention to detail.
-Physical stamina and strength to handle and process large quantities of meat.
-Knowledge of food safety regulations and adherence to hygiene standards.
-Good communication skills and the ability to work effectively within a team.
-Willingness to work in a cold environment and follow safety protocols.
-Valid Food Handler’s and First Aid Certifications are an asset.
-Must be legally entitled to work in Canada.

How to Apply:

Golden Chicken Meat Wholesale Ltd. is an equal opportunity employer and is committed to diversity. Qualified applicants will receive consideration for employment without regard to age, gender, race, colour, religion, sexual orientation, gender identity, national origin, disability, age and veteran status, or any other protected status required by applicable law.

How to Apply: Submit cover letter and resume to ella.yin7@yahoo.com