Head Chef
Job Overview
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Date Posted13 January 2026
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Location
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Offered Salary$36.00 / hour
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Expiration date13 April 2026
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Work Experience7 months - less than 1 Year
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QualificationBachelor Degree
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No. of positions1
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Language at workEnglish
Job Description
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Cuisine specialties
South Indian
Vegetarian
Food specialties
Bakery goods and desserts
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
