Kitchen Manager

Job Description

Kitchen Manager

Wages: $29/ hour

Vacancies: 1 vacancy

Job Type: Permanent Employment, Full time 32 to 40 hours / week

Joining Date: As soon as possible

Employment conditions: Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend

Job Location: North York, Ontario

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant and food service
Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Manage kitchen operations
Supervision

3-4 people
Experience and specialization

Cuisine specialties

Greek
Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail
Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply

By email

jobs.krystos@gmail.com

By mail

3200, Dufferin St, Suite Unit 22,

Toronto, ON

M6A 3B2

How-to-apply instructions
Cover Letter