Restaurant Cook

Job Description

Job details

Location  – Toronto, ON M6K 1T5

Salary – 18.50 hourly / 35 hours per Week

Terms of employment  – Permanent employment, Full time, Flexible Hours

Start date – Starts as soon as possible

Vacancies – 1 vacancy

Languages – English

Education – Secondary (high) school graduation certificate or equivalent experience

Experience – 2 years to less than 3 years

Cuisine specialties – Knowledge of Turkish cuisine essential

Main Duties

•                     Plan menus and estimate food requirements for their realization

•                     Requisition food and kitchen supplies

•                     Prepare and cook complete meals or individual dishes and foods

•                     Prepare dishes for customers with food allergies or intolerances

•                     Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

•                     Inspect kitchens and food service areas

•                     Train staff in preparation, cooking and handling of food

•                     Supervise kitchen staff and helpers

•                     Maintain inventory and records of food, supplies and equipment

•                     Clean kitchen and work areas

•                     Manage kitchen operations

Work conditions and physical capabilities – Attention to detail, Fast-paced environment, Repetitive tasks,  Standing for extended periods, Work under pressure

Personal suitability – Reliability, Team player, Time management

Who can apply to this job? – Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or if you have a valid Canadian work permit. Applicants from asylum seekers with a valid work permit are welcome. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Apply by email – goodfork@mail.com