Languages: English

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

On site: Work must be completed at the physical location.

Work setting: Butcher shop

Start Date: April 27, 2025

Responsibilities/Tasks
Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Food safety/handling skills

Experience and specialization

Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations

Additional information/Work conditions and physical capabilities
Combination of sitting, standing, walking
Attention to detail

Job Bank Link: https://www.jobbank.gc.ca/jobsearch/jobposting/42384552