Baker
Job Overview
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Date Posted26 August 2024
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Expiration date24 November 2024
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Work Experience1-2 Years
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QualificationHigh School Diploma
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Language at workEnglish
Job Description
Company Name: Snackshot Enterprise Ltd.
Business Address: 7980 Granville St, Vancouver, BC, V6P 4Z2
Title and Position: Baker
Terms of Employment:
Location of Work: Vancouver
Start Date: as soon as possible
Period of employment: permanent
Type of work: Full time
Wage: $ 18-19 /Hourly CAD. You shall receive 50% more than the regular wages for any hours worked over 40 hours per week.
Work of Hours: 40 hour(s) per week.
Benefits:
- 4% of Vacation pay will be calculated on a semi-monthly basis, based on semi-monthly gross earnings, and paid out on your regular semi-monthly paycheck.
- Free meal during working hours
- Employee Discounts
Company Description
Snack shot established in 2017, is a local cafe that serves traditional and creative Hong Kong snacks & dessert. Our mission is to create an eatery that brings families together. The environment is decorated to create a nostalgic ambiance so that customers can enjoy an authentic snack without flying a long haul. Snack shot is expanding ambitiously. Our goal is to save your time in traveling while satisfying your sweet tooth.
Requirements
Education level: Completed secondary education.
Work Experience: Minimum 1 year of working experience as a Baker. We will provide necessary training.
Main duties include the following:
- Prepare various types of products from the menu, following carefully the recipes and yield guides
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes of the restaurant.
- Operate machinery; Adjust oven temperatures to ensure proper baking.
- Bake mixed dough and batters
- Frost and decorate cakes or other baked goods
- Ensure the quality of products meets established standards
- Take the order and prepare items to the specifications of the client’s needs
- Draw up a production schedule to determine the type and quantity of goods to produce
- Manage, control and record the ingredients inventory
- In charge of stock control for the freezers, pantries and storerooms; and organizing the fridge, the freezers and the storage shelves from time to time
- Order ingredients from different suppliers and keep records of the purchases.
Ensure appropriate levels of hygiene and cleanliness are maintained in the working area
How to Apply:
Qualified candidates may submit resume via email specify “Baker” in the subject line.
Email: snackshothr@gmail.com