Cook

Job Description

Vancouver Inspired Asian cuisine is a reflection of the diverse food scene stemming from Vancouver’s multicultural society. Sai Woo restaurant, chef Seung-min’s newest acquisition in historic Chinatown, is where the chef focusses on pairing local bounty and global techniques with familiar Korean, Japanese and Chinese flavours.

Sai Woo Chop Suey is currently looking for a motivated and passionate Cook to join our team! This is a permanent and full-time position.

Duties and Responsibilities:
– Prepare and cook meals and foods on our menu
– Oversee kitchen operations
– Ensure quality preparation of all menu items and continually check the quality of foods and cooked products
– Maintain inventory and records of food, supplies and equipment when needed
– Clean kitchen work area

Education, skills and experience required:
– Completion of high school
– Several years’ experience in commercial food preparation
– Must be able to work in fast-paced environment and under pressure
– Must be a team player

Language:
Communication skills in English

Compensation:
$18.00 – $20.00/hour (depending on experience/qualifications), plus tips/gratuities, Staff Meal, Staff discount, 4% Vacation Pay

Work Location: 158 E Pender St, Vancouver, BC V6A 1T3

Please send your resume by e-mail: saiwoo.career@outlook.com

Only those selected for an interview will be contacted.