Sous-Chef

Job Description

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.

Duties:

– Supervise activities of chefs, cooks and other kitchen workers

– Fill in for the Executive Chef in planning and directing food preparation when necessary

– Demonstrate new cooking techniques and new equipment to cooking staff

– Manage and train kitchen staff, establish working schedule and assess staff’s performance

– Prepare and cook meals when necessary

– Maintain order and discipline in the kitchen during working hours

– Help in planning menus and come up with new dishes which appeal to the clients

– May requisition food and kitchen supplies

Education, Skills and Experiences required:

– Completion of a secondary school

– At least three years of experience in commercial food preparation is required

– Knowledge or experience in preparation of Thai cuisine is strong asset but not a requirement

Language: Written and Oral skills in English

Compensation: $23.00 – $27.00/hour (depends on experience/qualifications), plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

Work location: 1938 West 4th Avenue, Vancouver, BC V6J 1M5

Please send your resume to hr.maenamthai@gmail.com (e-mail)

* Only those selected for an interview will be contacted.