Manager, Food and Beverage Service
Job Overview
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Date Posted9 August 2024
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Expiration date5 February 2025
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Work Experience2-3 Years
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QualificationTrade Certificate / Diploma
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No. of positions2
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Language at workEnglish
Job Description
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service
Applicants must share their resume/CV to apply for this job
resumes.predatorridgeresort@gmail.com