Restaurant Manager

Job Description

Job title: Restaurant Manager

Employer: Namaste Indian Cuisine Ltd

Business address: Unit 280 – 2950 Douglas St, Victoria, BC V8T 4N4

Terms of employment: Permanent, full-time. Must be willing to work flexible hours.

Wage: $40.00 per hour

Job duties:

•   Plan and organize daily operations of the restaurant and the food truck

•   Direct employees regarding their tasks across both the restaurant and the food truck

•   Prepare and monitor operating budgets for the restaurant and the food truck as separate cost centers

•   Monitor revenues to determine costs and profitability for each operation

•   Analyze budget and modify prices according to the budget

•   Implement operational procedures, including coordinating kitchen production schedules so food truck and catering orders prepared in the restaurant kitchen do not disrupt dine-in service

•   Recruit staff and oversee staff training, including cross-training staff to work food truck and catering events

•   Monitor staff performance

•   Organize and maintain inventory, including allocating inventory between the restaurant and the food truck

•   Resolve customer complaints and ensure health and safety regulations are followed, including mobile food vending permit requirements for the food truck

•   Negotiate arrangements with suppliers

•   Negotiate arrangements with clients for catering and food truck events, including venue and event bookings and logistics

SKILLS REQUIRED:

•   Completion of diploma or any college program in a related field is required

•   3 or more years of work experience in a supervisory role is required

•   Good at English as the language at work is English

•   Experience with catering or event-based food service is an asset

This position is open to indigenous persons, vulnerable youth, and newcomers to Canada.

To apply, please email your resume to

·      namastecuisineltd@gmail.com.

Shortlisted candidates will be called for interview. No Walk Ins please