Chef
Job Overview
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Date Posted6 February 2026
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Location
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Offered Salary$36.20 / hour
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Expiration date5 August 2026
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Work Experience3-5 Years
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QualificationNo Education Required
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No. of positions1
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Language at workEnglish
Job Description
Languages
English or French
Education
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
