Kitchen Manager
Job Overview
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Date Posted9 August 2024
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Expiration date29 August 2024
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Work Experience0-1 Years
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Establish work schedules
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses – Food Safety Certificate
Additional information
Transportation/travel information – Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability