Industrial Meat Cutter
Job Overview
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Date Posted22 August 2025
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Location
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Offered Salary$20.00 / hour
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Expiration date20 November 2025
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Work Experience1-2 Years
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QualificationHigh School Diploma
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No. of positions1
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Language at workEnglish
Job Description
Employer Name: Chebogue Livestock Ltd.
Position Title: Industrial Meat Cutter
Number of Positions Available: 1
Start date: Starts as soon as possible.
Term of Employment: Permanent Position – 35-45 hours per week
Schedule: Set schedule with adjustments required during peak processing times. Typical schedule during non-peak times would be 8AM – 5PM Mon-Fri.
Location of Work: 1008 Chebogue Rd., Central Chebogue NS B5A 5G1
Wage: $20 per hour
Language Requirements: English
Education: Minimum high school diploma or GED required. Formal training in meat cutting/butchering an asset but not required.
Work experience/Essential Skills: 1 year minimum prior experience as a butcher in an industrial setting or experience as a meat cutter in an industrial setting.
Benefits: N/A
Responsibilities:
· Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
· Remove bones from meat.
· Cut meat into specific cuts for commercial, or wholesale use.
· Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
· During non-peak times, responsibilities may also include:
· Slaughter livestock using stunning devices and knives.
· Remove viscera and other inedible parts from carcasses.
Work conditions and physical capabilities:
· Work in cool temperatures for long periods
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
Personal suitability:
Team player, organized, flexibility, dependability, initiative, reliability
Transportation:
Access to reliable transportation required.
Email resume and cover letter to:
cheboguelivestock@outlook.com
