Chef
Job Overview
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Date Posted8 May 2026
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Location
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Expiration date4 November 2026
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Work Experience1-2 Years
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QualificationHigh School Diploma
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No. of positions2
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Language at workEnglish
Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Vegetarian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Personal suitability
Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
aangan.kitchen@gmail.com
