Cook
Job Overview
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Date Posted8 May 2026
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Location
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Expiration date4 November 2026
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Work Experience7 months - less than 1 Year
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QualificationHigh School Diploma
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No. of positions2
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Language at workEnglish
Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Vegetarian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Reliability
Team player
Time management
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
aangan.kitchen@gmail.com
